Who owns chowhound

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Beause taking pictures of food is almost as much fun as eating it, on Instagram latimesfood. Why we love Alma, maybe even a little too much. Amy Scattergood is the former editor of the Los Angeles Times Food section and a former member of the Food reporting team. Wes Avila to open a new Mexican restaurant in Hollywood next month. Andy Baraghani puts his bold, stylish spin on Thanksgiving classics.

All Sections. About Us. B2B Publishing. Business Visionaries. Hot Property. Times Events. Times Store. Facebook Twitter Show more sharing options Share Close extra sharing options. By Amy Scattergood. Amy Scattergood. Follow Us twitter. No media outlets serve Chowhounds. They've never had a place to gather and exchange information. This discerning, passionate crowd has long been completely invisible and utterly disenfranchised If you, too, fret endlessly about making every bite count; if you'd grow weak from hunger rather than willingly eat something less than delicious, this place is for you!

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