You must be at least 16 years old to post a comment. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Save my name, email, and website in this browser for the next time I comment. Here you will find easy recipes for home cooks that you will want to make again and again. More about us…. Use canned or homemade refried beans, cheese, spices… Read more.
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Soft and Fluffy Flatbread No Yeast. Watch Us Make the Recipe. Directions Make Dough In a large bowl, whisk the flour, baking powder, and salt together until well blended. Cook Flatbreads Divide the dough into six equal pieces. Adam and Joanne's Tips Storing: Wrap the cooked flatbreads in foil and then store at room temperature for 2 to 3 days.
Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. Subscribe to Our Newsletter Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Hungry For More? Our Favorite Caesar Salad Dressing. Cheesy Veggie Stuffed Shells. Curried Coconut Apple Carrot Soup.
Easy Homemade Chicken Stock Recipe. Asparagus and Goat Cheese Omelet. Steamed Mussels with White Wine Broth. Very easy and quick. This is a huge hit in our household. This looks so easy. Going to try it today. I specially like not too much kneading!
Made this recipe the other day my 2nd or 3rd time making it and was lovely. Awesome recipe, hubby and the kids loved it. This bread recipe is so good! This is a wonderful recipe, thank you! Will definitely be using again. Next time, I will infuse the olive oil with garlic and some herbs! I tried this recipe and not sure what I did wrong but the dough was really dry and crumbly. I followed the recipe exactly. I just threw it out and gave up. I guess I will stick with store bought.
I threw this out. I added more, but the result did not rise at all. It was a greasy mess. Please fix the mistakes. My bad for following a recipe where knead was misspelled.
Honestly I never leave reviews but i just had to with this recipe! It was quick and came out really great. Easy to work with dough. I added some granulated onion and chopped up fresh cilantro. Thank you for sharing it! This is a TERRIFIC recipe — it was very easy to put together and came out wonderfully on the first try — this from someone who has had limited past success with flatbreads!!
I have made this flatbread at least 10x now and my family and we all just love it. So easy, quick and delicious! Thank you! Dough was sticker but ended up delicious. Next time I used milk and heated it but was out of AP flour so used self rising.
It was still delicious. Before I turned dough over I brushed it with olive oil. Covered it for a few minutes. Must be fool proof. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Currently you have JavaScript disabled. Hi Cliona, did you make this based on the metric measurements, could you have mismeasured something here? Can these be made in advance? Say the day before needed?
So yummy and bloody easy!! Until now! Just love all your recipes Nagi!! Thank you for putting this recipe on. Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar. Home Breads. Flatbread recipe I love fresh homemade bread. How to make Flatbread — with NO yeast This flatbread recipe is made with no yeast. Author: Nagi RecipeTin Eats. Prep: 5 mins. Cook: 10 mins. Resting: 30 mins. Total: 45 mins. Greek, Mediterranean. Servings 4 large pieces.
Recipe video above. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. Ingredients Cups Metric. Instructions Melt butter in milk: Combine butter and milk and heat until butter is just melted — on stove or in microwave.
Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl. Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth — it doesn't need much kneading.
Add extra flour if the dough is too sticky. Rest 30 minutes: Wrap with cling wrap and rest at room temperature for 30 minutes or so. Note 1. There should be a smallish golden brown spots on both sides.
Keep wrapped in tea towel: Stack the cooked bread and keep wrapped with a tea towel — the moisture helps soften the surface, making them even more pliable. Continue to cook with remaining pieces. Brush with butter or oil optional : Brush or spray bread with olive oil or melted butter, for a more luxurious finish.
Or even with melted butter mixed with minced garlic for a garlic butter version! Recipe Notes: 1.
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